The next time you're craving some really good Chinese food, instead of spending your entire week's food budget on mediocre Sweet & Sour Chicken and a reheated egg roll, try this delicious Cashew Chicken recipe.

It only takes 20 minutes to cook up plus it's healthier and cheaper than the alternative.

INGREDIENTS

1 pound chicken breast, cut into bite sized cubes

¼ cup cornstarch

1 tablespoon oil

4 tablespoons low sodium soy sauce

½ tablespoon rice wine vinegar

½ tablespoon light brown sugar

½ teaspoon sesame oil

1 tablespoon hoisin sauce

1 medium red bell pepper, diced

1 cup unsalted raw cashews

green onions for garnish, if desired

sesame seeds for garnish, if desired

INSTRUCTIONS

• Add chicken and cornstarch to a large ziplock bag and toss to coat the chicken.
• Heat a large skillet or wok.
• Add in cashews and saute until golden brown. Remove from pan.
• Add oil to the same pan.
• Add in chicken and sauté for 3-4 minutes
• ..... read the rest of the instructions at http://chefsavvy.com/