Food

13 Ways you're wasting huge amounts of time in the kitchen

Between breakfast, lunch, dinner, and snacks, most moms spend over 1,200 hours in the kitchen each year.

In that amount of time, you could rewatch every single episode of Gilmore Girls ever released...8 times.

But the truth of the matter is, a lot of us waste way too much time when we're in the kitchen.

Today, we've got 13 kitchen time-wasters you should stop right now.

Soaking the crock-pot

If you're still wasting hours of your day soaking your slow cooker because something burned and stuck to the side, you're wasting tons of time. Try one of these instead.

Working with (and cleaning up) raw meat

Working with raw meat is a huge pain. There's the set up, the clean up, washing your hands, cleaning out your sink.So take a lesson from the pros and buy some butcher paper. (Aaahhh, that's why they call it butcher paper—turns out it's good for more than just elementary school posters.)Buy some butcher paper at the store and next time you're ready to prepare raw meat, roll it out on your counter. When you're done, just toss it in the garbage. Problem solved.

Using a dull knife

Using a dull knife is not only more time-consuming, but it's far more dangerous.Invest a few minutes to sharpen your kitchen knives and you'll be amazed at how much faster you can slice, dice, and prepare your food.

Using too small of a cutting board

When using a cutting board, be sure to give yourself plenty of room for both the uncut veggies/meat and the cut stuff.Using too small of a board means you're constantly tripping over yourself while trying to cut quickly. It's a quick fix that won't slow you down anymore.

Using too small of a knife

If you're using a steak knife to prepare your meals, you're wasting massive time and effort.Larger knives are engineered to make cutting more efficient and easy. Next time, reach for the larger knife and notice how much leverage works in your favor when preparing a meal.

Preparing garlic

Garlic is delicious—there's no doubt about that.But preparing it can be a huge pain. You can spend an hour trying to crush, separate, mince and cook your garlic, or you can use one of these gadgets and save tons of time.

Cleaning under burners

Yes your stove has to be clean. But have you ever tried to really get under those burners for a good scrub?It's a huge pain.Next time, try wrapping your burner dishes in tin foil to catch any drips, spills or splashes.

When it's time, just remove the foil, toss in the trash, and replace.

Walking to the trash (or opening the cabinet with the trash inside)

Sure, it doesn't take long to take leftover meat scraps or veggie waste to the trash can...once.But add that up over the course of 3 meals every day, and you're wasting tons of time.The simple solution? A garbage bowl.Use a garbage bowl on the counter to toss in any excess food wrappers, waste, or anything that you would have walked across the room to the trash. You'll be amazed at how much time you've been wasting.

Defrosting and cutting meat

Does this sound familiar?You buy fresh meat from the store, bring it home, cut it up into family-friendly portion sizes, and then freeze it all.When dinner time rolls around, you pull the meat out of the freezer, wait 20 minutes for it to defrost (or longer) and then stil have to cut and prepare it for cooking.

Instead, cut the meat when it's fresh.

With chicken breasts, for example, try cutting some into medallions, others into cubes, and leaving others as whole breasts.

Then, when you're ready to cook, the meat is mostly already prepared and ready to go.

This comes in particularly handy when you're cooking the crock-pot.

Cutting really hard things

Have you ever tried to cut a really thick pumpkin, frozen meat, or something else that is extremely hard to cut?Next time, use a kitchen mallet at gently hit the top of your knife as you cut through. The extra pressure and leverage offer a simple solution to a frustrating situation.

Chipping away at brown sugar

Have you ever felt like you needed to borrow a jack-hammer just to break through your brown sugar?If so, try putting a couple marshmallows in your brown sugar container—it'll keep it from clumping and make scooping it out way easier next time.

Rinsing raw meats first

Research shows that rinsing your meat before you cook with it is completely unnecessary and only leads to spreading more germs in your sink.Next time, skip the rinse and just make sure you heat the meat to the proper temperature to reduce risk of illness.

Hand-washing dishes before putting them in the dishwasher

Last but not least, stop rinsing your dishes before you put them in the dishwasher. Sure, you should remove any food from the plate, but after that, let the modern convenience take over.Most dishwashers are equipped to remove burned-on food from pots and pans. They can certainly handle a little extra ranch dressing on your plate.

And there you have it. 13 ways you're probably wasting precious time in the kitchen.

If you can tighten up your kitchen time, you can spend more time with your family, friends, or...you know...catching up on all those episodes of Gilmore Girls mentioned earlier.

Happy cooking!

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WHY YOU SHOULD START A FOOD BLOG

Hi. I'm Camille. My sisters and I started a blog 7 years ago. Before we started blogging, we were constantly calling each other for recipe ideas, craft projects, and ways to keep our children entertained during those long winter days. The blog was the perfect way for us to share those ideas with each other and we fell in love with blogging.

We told our friends and family about our little blog and slowly found more and more people were visiting it each day. We started doing research and discovered that we could turn this blog into something more . . . something bigger than we ever could have dreamed.

We now have over 3 million people visit our blog each month.

(That's me on the left)

In the past 5 years, we have taken this hobby and turned it into a full-time income for all six of the sisters, and a handful of employees who help behind the scenes. Blogging and social media have opened up a whole new world of opportunity and now we are going to share the secrets to our success with you. If you have ever wanted to start a blog, now is the time!

Why a food blog, and why now?

Not everyone watches kittens on Youtube, but everyone needs to eat.

The food industry in the US is estimated at $1.46 trillion (usda.gov/topics/food-markets-prices) so it is no surprise that online food services is one of the biggest Internet categories. Over 450 million daily inquiries are food related (www.internetlivestats.com/google-search-statistics/).

More and more people are using the Internet to get food related information. By following the simple steps that we share in our e-book "How to Turn Your Recipes into Cash" you can have a money-making food blog today. Now is the perfect time to start because MyRecipeMagic has just launched a program to guide you through the whole process!

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OK. You are willing to try. If you just had the time, money, and skills, right?

We eliminated all those concerns! Watch This Video For Details

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Q. Can I get recipes from other sites and put them with my recipes?

A. Yes. This is done by using the collection bookmarklet. Watch the how to video HERE.


Q. Why can't I see my profile page?

A. You must be logged in to see your profile. You can see if you are logged in or not by going to the home page and looking in the top right corner. If you are logged in then you will see your profile picture. If you are not logged in you will see a button that says "login". Click on that button then enter your email and password.


Q. How do I stop following someone?

A. Just go to that person's profile page and click on the "following" button below their name. It will change to "follow" which means you are not following them at that time. You can also go to your profile page, click on the "following" tab and it will give you a list of the people you are following. On the right side of each name is a "following" button. You can click that button also if you want to unfollow.

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10 Great St. Patrick’s Day Recipes

Check out these easy recipes that will make your St. Patrick's Day a fun and memorable one

Brownie Mint Trifle {St Patrick's Day Recipe}

This is a delicious brownie trifle recipe. There are so many great flavors that everyone will love this unique dessert!

Get Recipe

LUCKY CHARMS GOLDEN OREO CUPCAKES

What better way to celebrate St. Patrick's Day then with these adorable Lucky Charms Golden Oreo Cupcakes!

Get Recipe

DUBLIN CODDLE

Dublin Coddle is great served with the typical Irish Brown bread. Dublin Coddle is Irish comfort food at its best. It is probably one of those dishes that came about as a way to use leftovers. Europeans are known for their frugality. There is really no set recipe per se. Case in point, I like to add carrots to my recipe because I happen to love these orange tubers, I can't get enough of them! Because it is slow cooked Dublin Coddle is a perfect candidate for the crock-pot.

Get Recipe

Chocolate Chip Cheesecake Brownies

Since St. Patrick's Day is coming up, I decided to make a treat for my kids. I chose these Chocolate Chip Cheesecake Brownies, and they turned out yummy. My kids loved the green coloring in the brownie. You can change out the green food coloring for a different holiday.

Get Recipe

Beer Caramelized Onion and Brussels Sprout Pizza

This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy beer caramelized onion interior.

Get Recipe

BEST Reuben Sandwich

You don't have to wait for St. Patrick's Day to make the BEST Reuben Sandwich ever! This best Reuben Sandwich is a must in your regular meal rotation, because it's so delicious.

Get Recipe

Leprechaun Cupcakes with Buttercream Frosting

Saint Patrick's Day is coming up quick and what better way to celebrate then with some baked goods! I had lots of ideas on what to kick off the St Patrick's Day celebration with and thought to do something fun and colorful.

Get Recipe

Traditional Irish Soda Bread

This traditional Irish soda bread recipe is the one I grew up eating in Ireland. It's simple to make with a few basic ingredients and tastes delicious served warm with butter or jam.

Get Recipe

COLCANNON WITH IRISH SAUSAGE

Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick's Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on serious steroids.

Get Recipe

Green Pancakes

Looking for something fun to do on St Patricks Day morning? Well, if you want to do more than a Lucky Charms treat for St Patricks Day food, consider this green pancake recipe!

Get Recipe

Using the Bookmarklet

My Recipe Magic is your one-stop solution for all things cooking. In the past you had to search multiple sites to find a recipe you like or a "how-to recipe video". Then once you found one how would you keep tack of it? Pinterest is getting less and less user friendly and search engines give you more of what they want instead of what you want. Now you can use the Bookmarklet button from My Recipe Magic to collect every piece of content you want and store it in one, easy to access and organize, location! Here is how:

Once you are logged in click on the menu icon in the top left-hand corner (click here to see training video).

Then click on the "bookmarklet" link on the drop-down menu.

This page will open. Drag and drop the two blue buttons to your bookmark toolbar.

Now you have a "collect" button on your bookmark toolbar.

You can use this button whenever you are online and see a recipe or video that you like. Just click the collect button while you are on the recipe page that you want to keep. A page with several images will open.

Click on the image you would like to use for your recipe thumbnail. A new page will open that shows you what the recipe will look like. You can add text in the different fields. When you have it the way you want it, click on the "send for review" button in the top right corner.

Your recipe will be reviewed and published in 24-48 hours. You can then go back to your profile page and see the recipe under the "recipes" tab.

Collect as many recipes as you can. Then you can start organizing them into collections (click here to see training video). You are on your way to a killer library of favorite recipes!

Food

10 kitchen gadgets under $10 you need now

One of two things is about to happen. 1) You'll click through this list and instantly go to Amazon to buy these products or 2) You'll leave wishing you had these gadgets already. Prepare yourself for an ideal kitchen setup, on the cheap.

1. Pie crust shield

Get it on Amazon

2. Something to help you transfer chopped goods

Amazon.com

No more using your knife or trying to carry the cutting the board to the pot, pan, or bowl. No more trying to keep chopped ingredients from falling everywhere. This is so simple, yet genius.

Under $7 Amazon

3. A 3-in-1 avocado utensil

Amazon.com

People love their avocados and guac. Get this crafty 3-in-1 tool and you'll be in guac heaven.

It's $9.95 on Amazon

4. Standing sandwich bag clips

Amazon.com

You only have two hands when you're alone in the kitchen, despite sometimes needing four. These bag holders will change your life.

Only $4.99 on Amazon

5. A pair of claws to hold your cooking utensils

Amazon.com

It's always awkward trying to find the right place to set down a saucy spoon. No more!

It's $8.99 on Amazon

6. One peeler to rule them all

Amazon.com

It attaches to your hand, for Pete's sake. Why didn't someone invent this sooner?

Get it on Amazon

7. De-core your pineapple sans frustration

Amazon.com

If you own one of these gadgets, you don't have to think twice about all the work that goes into prepping the pineapple for consumption. This will save you time and get you a lot less sticky than alternative methods.

It's only $5.99 on Amazon

8. Finally, a colander for most cans

Amazon.com

Say goodbye to using the lids to drain juice from canned goods; and while you're at it. This is easier and much less dangerous.

It's $2.50 on Amazon

9. An ice cube tray not subject to freezer laws

Amazon.com

This tray if a must have if your fridge/freezer doesn't have an ice dispenser. It fits in tight crevices — horizontal or vertical — and will make you proud of all those hours you spent playing Tetris as a child.

It's $9.99 on Amazon

10. A quick and efficient knife sharpener

Time to ressurrect those dull blades. This little gadget will keep you cutting and chopping long term.

It's $5.99 on Amazon

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