Jun. 07, 2017 11:00PM EST
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Hi. I'm Camille. My sisters and I started a blog 7 years ago. Before we started blogging, we were constantly calling each other for recipe ideas, craft projects, and ways to keep our children entertained during those long winter days. The blog was the perfect way for us to share those ideas with each other and we fell in love with blogging.
​We told our friends and family about our little blog and slowly found more and more people were visiting it each day. We started doing research and discovered that we could turn this blog into something more . . . something bigger than we ever could have dreamed.
We now have over 3 million people visit our blog each month.
(That's me on the left)
In the past 5 years, we have taken this hobby and turned it into a full-time income for all six of the sisters, and a handful of employees who help behind the scenes. Blogging and social media have opened up a whole new world of opportunity and now we are going to share the secrets to our success with you. If you have ever wanted to start a blog, now is the time!
Why a food blog, and why now?
Not everyone watches kittens on Youtube, but everyone needs to eat.
The food industry in the US is estimated at $1.46 trillion (usda.gov/topics/food-markets-prices) so it is no surprise that online food services is one of the biggest Internet categories. Over 450 million daily inquiries are food related (www.internetlivestats.com/google-search-statistics/).
More and more people are using the Internet to get food related information. By following the simple steps that we share in our e-book "How to Turn Your Recipes into Cash" you can have a money-making food blog today. Now is the perfect time to start because MyRecipeMagic has just launched a program to guide you through the whole process!
We also created a platform that will send new people to your blog. Learn all about it in our live training course "Next Steps, Getting Viewers & Making Money" or if you already have a blog register for the advanced course "How to Grow a Money-Making Food Blog". Click on these links to get some amazing offers!
If you aren't convinced yet, here are 7 more reasonsÂ
- You have some amazing recipes that other people would love to try.
- Blogging can be a great source of income
- You can be your own boss, work where and when you want to
- You will make many new friends and new relationships
- You will learn new things and use your creative skills
- Opportunities you never thought possible will open up
- Blogging can be a way to reach your biggest dreams
OK. You are willing to try. If you just had the time, money, and skills, right?
We eliminated all those concerns! Watch This Video For Details
How To Increase Your Views
1.Use the Discovery Tool
There is a training video here. We highly recommend that you watch this video now. It will show you how to get other publishers with big social media followings to share your content!
2. Add tags
If you took our advice and watched the video then you already know how to do this. If not then, watch the video now! Click here.
3. Re-post your recipes
This is a great technique to get your recipes back on the front page and at the top of all your followers' rivers. You can see an easy way to do this by watching this training video. Click here.
10 Great St. Patrick’s Day Recipes
Brownie Mint Trifle {St Patrick's Day Recipe}
This is a delicious brownie trifle recipe. There are so many great flavors that everyone will love this unique dessert!
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LUCKY CHARMS GOLDEN OREO CUPCAKES
What better way to celebrate St. Patrick's Day then with these adorable Lucky Charms Golden Oreo Cupcakes!
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DUBLIN CODDLE
Dublin Coddle is great served with the typical Irish Brown bread. Dublin Coddle is Irish comfort food at its best. It is probably one of those dishes that came about as a way to use leftovers. Europeans are known for their frugality. There is really no set recipe per se. Case in point, I like to add carrots to my recipe because I happen to love these orange tubers, I can't get enough of them! Because it is slow cooked Dublin Coddle is a perfect candidate for the crock-pot.
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Chocolate Chip Cheesecake Brownies
Since St. Patrick's Day is coming up, I decided to make a treat for my kids. I chose these Chocolate Chip Cheesecake Brownies, and they turned out yummy. My kids loved the green coloring in the brownie. You can change out the green food coloring for a different holiday.
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Beer Caramelized Onion and Brussels Sprout Pizza
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy beer caramelized onion interior.
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BEST Reuben Sandwich
You don't have to wait for St. Patrick's Day to make the BEST Reuben Sandwich ever! This best Reuben Sandwich is a must in your regular meal rotation, because it's so delicious.
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Leprechaun Cupcakes with Buttercream Frosting
Saint Patrick's Day is coming up quick and what better way to celebrate then with some baked goods! I had lots of ideas on what to kick off the St Patrick's Day celebration with and thought to do something fun and colorful.
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Traditional Irish Soda Bread
This traditional Irish soda bread recipe is the one I grew up eating in Ireland. It's simple to make with a few basic ingredients and tastes delicious served warm with butter or jam.
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COLCANNON WITH IRISH SAUSAGE
Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick's Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on serious steroids.
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Green Pancakes
Looking for something fun to do on St Patricks Day morning? Well, if you want to do more than a Lucky Charms treat for St Patricks Day food, consider this green pancake recipe!
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Using the Bookmarklet
Once you are logged in click on the menu icon in the top left-hand corner (click here to see training video).
Then click on the "bookmarklet" link on the drop-down menu.
This page will open. Drag and drop the two blue buttons to your bookmark toolbar.
Now you have a "collect" button on your bookmark toolbar.
You can use this button whenever you are online and see a recipe or video that you like. Just click the collect button while you are on the recipe page that you want to keep. A page with several images will open.
Click on the image you would like to use for your recipe thumbnail. A new page will open that shows you what the recipe will look like. You can add text in the different fields. When you have it the way you want it, click on the "send for review" button in the top right corner.
Your recipe will be reviewed and published in 24-48 hours. You can then go back to your profile page and see the recipe under the "recipes" tab.
Collect as many recipes as you can. Then you can start organizing them into collections (click here to see training video). You are on your way to a killer library of favorite recipes!
10 kitchen gadgets under $10 you need now
One of two things is about to happen. 1) You'll click through this list and instantly go to Amazon to buy these products or 2) You'll leave wishing you had these gadgets already. Prepare yourself for an ideal kitchen setup, on the cheap.
2. Something to help you transfer chopped goods
Amazon.com
No more using your knife or trying to carry the cutting the board to the pot, pan, or bowl. No more trying to keep chopped ingredients from falling everywhere. This is so simple, yet genius.
3. A 3-in-1 avocado utensil
Amazon.com
People love their avocados and guac. Get this crafty 3-in-1 tool and you'll be in guac heaven.
4. Standing sandwich bag clips
Amazon.com
You only have two hands when you're alone in the kitchen, despite sometimes needing four. These bag holders will change your life.
5. A pair of claws to hold your cooking utensils
Amazon.com
It's always awkward trying to find the right place to set down a saucy spoon. No more!
6. One peeler to rule them all
Amazon.com
It attaches to your hand, for Pete's sake. Why didn't someone invent this sooner?
7. De-core your pineapple sans frustration
Amazon.com
If you own one of these gadgets, you don't have to think twice about all the work that goes into prepping the pineapple for consumption. This will save you time and get you a lot less sticky than alternative methods.
8. Finally, a colander for most cans
Amazon.com
Say goodbye to using the lids to drain juice from canned goods; and while you're at it. This is easier and much less dangerous.
9. An ice cube tray not subject to freezer laws
Amazon.com
This tray if a must have if your fridge/freezer doesn't have an ice dispenser. It fits in tight crevices — horizontal or vertical — and will make you proud of all those hours you spent playing Tetris as a child.
10. A quick and efficient knife sharpener
Time to ressurrect those dull blades. This little gadget will keep you cutting and chopping long term.
