Delicous copycat recipe for Chili's salsa
This copycat recipe comes from the Six Sisters.
We love Chili's salsa in this family. Our mom got us hooked at a young age. We order take out, but only for the salsa! After a lot of trial and error, we think we are pretty close to the real thing!
(And yes, my mom and sisters ate this in one sitting!)
2 cans (14.5 oz) canned tomatoes (whole tomatoes, drained)
3 cans jalapeno peppers (3-4 canned, whole jalapenos—not pickled)
1 onion (yellow, quartered)
1 teaspoon garlic salt
1/3 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon sugar
2 teaspoons lime juice
Place all of the ingredients into a food processor or blender and puree to a consistency you like.