Just 5 really tasty recipes you should make for dinner this week

The afternoon is slipping away and the dreaded question pops in your mind. You know the one — the question you have to find an answer for every single day — what's for dinner? We can all relate to it. In fact, The Notebook unintentionally described the scenario perfectly with this scene.

Been there. For that exact reason, I'm writing this post so you don't have to relive that scene this week. Let's get started.

One Dish Garlic & Herb Pork Tenderloin

See more recipes from this chef.


18-ounce pork tenderloin (Smithfield® Garlic & Herb marinated pork tenderloin)

1 pound Baby Red Potatoes (diced into bite sized pieces)

1 pound carrots (peeled and sliced into bite-sized rounds - you have to make sure that your carrots and potatoes are)

1 onion (coarsely chopped)

3 cloves garlic (minced)

to taste salt and pepper

2 tablespoons Olive oil

2 fresh rosemary (sprigs)

2 fresh thyme (sprigs)

See the full recipe and instructions here.

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