The afternoon is slipping away and the dreaded question pops in your mind. You know the one — the question you have to find an answer for every single day — what's for dinner? We can all relate to it. In fact, The Notebook unintentionally described the scenario perfectly with this scene.

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Been there. For that exact reason, I'm writing this post so you don't have to relive that scene this week. Let's get started.

One Dish Garlic & Herb Pork Tenderloin

See more recipes from this chef.

Ingredients

18-ounce pork tenderloin (Smithfield® Garlic & Herb marinated pork tenderloin)

1 pound Baby Red Potatoes (diced into bite sized pieces)

1 pound carrots (peeled and sliced into bite-sized rounds - you have to make sure that your carrots and potatoes are)

1 onion (coarsely chopped)

3 cloves garlic (minced)

to taste salt and pepper

2 tablespoons Olive oil

2 fresh rosemary (sprigs)

2 fresh thyme (sprigs)

See the full recipe and instructions here.