Just 5 really tasty recipes you should make for dinner this week

The afternoon is slipping away and the dreaded question pops in your mind. You know the one — the question you have to find an answer for every single day — what's for dinner? We can all relate to it. In fact, The Notebook unintentionally described the scenario perfectly with this scene.

Been there. For that exact reason, I'm writing this post so you don't have to relive that scene this week. Let's get started.

Chicken Bacon Ranch Pasta Bake

See more recipes from this chef.


8 ounces pasta (penne)

1/4 cup red onion (diced)

1/2 cup green peppers (chopped)

1 1/3 tablespoon olive oil

1 teaspoon garlic (minced)

1 Can (14 oz) canned tomatoes (diced)

2 cups chicken (cubed, cooked)

1/2 cup cooked bacon (chopped)

1 cup spinach leaves (chopped)

1 Can (12 oz) evaporated milk

2 1/2 cups pepper jack cheese (shredded, divided)

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

See the full recipe and instructions here.

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