Just 5 really tasty recipes you should make for dinner this week
The afternoon is slipping away and the dreaded question pops in your mind. You know the one — the question you have to find an answer for every single day — what's for dinner? We can all relate to it. In fact, The Notebook unintentionally described the scenario perfectly with this scene.
Been there. For that exact reason, I'm writing this post so you don't have to relive that scene this week. Let's get started.
Taco Casserole
See more recipes from this chef.
Ingredients
1 pound 93% lean ground turkey (or ground beef)
1 package(s) taco seasoning
3/4 cup water
1 Can (16 oz) tomatoes (diced)
1 Can (16 oz) pinto beans (drained & rinsed)
2 cups tortilla chips, light (or broken taco shells)
1 cup shredded cheddar cheese
4 green onion
1 bell peppers (red, diced)
1 cup green leaf lettuce (chopped)
