Once upon a time I was a vegetarian, and it was one dish that converted me to the dark side.

Beef Short Ribs. This is our latest version. SMOKED BEEF SHORT RIBS, smoked slowly, then finished braised in red wine. To this day it’s my favorite cut of beef! RECIPE HERE: http://www.vindulge.com/2017/06/smoked-beef-short-ribs-with-wine-braise-recipe-and-video/


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