This 20-minute lasagna will cook faster than one episode of Dora the Explorer
If you've ever had one of those days where you're just craving a classic italian dinner but you don't have the time of an italian chef, then today's recipe is for you.
It's a delicious spin on classic lasagna and you can cook it up in less than 20 minutes.
1 pound ground beef, 95% lean meat
12 ounces bowtie pasta
1 tablespoon Olive oil
26 ounces pasta sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup mozzarella cheese, shredded
1/2 cup sour cream