If you've ever had one of those days where you're just craving a classic italian dinner but you don't have the time of an italian chef, then today's recipe is for you.

It's a delicious spin on classic lasagna and you can cook it up in less than 20 minutes.

Ingredients

1 pound ground beef, 95% lean meat

12 ounces bowtie pasta

1 tablespoon Olive oil

26 ounces pasta sauce

1 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon italian seasoning

1/2 cup mozzarella cheese, shredded

1/2 cup sour cream

Directions

Brown ground beef in a skillet over medium heat. Meanwhile, cook pasta according to package directio ns. After noodles....

Read the full recipe here