This recipe comes from the Six Sisters.

This salsa really only takes 5 minutes to make and it is delicious! Not to mention, good for you! We found this in an old cookbook and made some tweaks. You could use chips or low-fat, whole wheat crackers, and it's delicious!

Ingredients

Sauce

1 cup red wine vinegar

1/4 cup olive oil

1 teaspoon cumin seed

3/4 teaspoon salt

1/8 teaspoon black pepper

Salsa

1 can (8 oz) white corn

1 can (6 oz) olives (sliced)

1 cup green onion (minced)

1/2 cup cilantro (chopped)

2 tomatoes (chopped)

2 avocados (diced)

Directions

"Prepare the sauce by mixing all the sauce items together. Add remaining ingredients to the sauce and mix well. Refrigerate until ready to eat. The longer this sits, the more it soaks up the sauce, making it even better!

Before you go, check out this Chili's copycat salsa recipe or click to vote on your favorite salsa.